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A young and slightly ignorant woman who has always loved baking and cooking, I want to make people happy with food as often as I can. I'm here to whisk away and explore!

Thursday, June 9, 2011

I am not a fan of red velvet cake. I know it's probably one of the most loved cupcakes out there but I just don't like the taste.
I am glad to say that today I created a red velvet cake that I not only ate, but I loved!

What's the magic ingredient? Cherries...Cherries in the batter, cherries on top...CHERRIES! Also, almond cream cheese frosting made it taste like a cherry red velvet cheesecake cupcake. I wanted to eat two. My mom did eat two. I'm happy.

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