I am not a fan of red velvet cake. I know it's probably one of the most loved cupcakes out there but I just don't like the taste.
I am glad to say that today I created a red velvet cake that I not only ate, but I loved!

What's the magic ingredient? Cherries...Cherries in the batter, cherries on top...CHERRIES! Also, almond cream cheese frosting made it taste like a cherry red velvet cheesecake cupcake. I wanted to eat two. My mom did eat two. I'm happy.