And for this week I chose to do one of the recipes I've been saving for summer...Cherry Limeade Cupcakes! It was going to be either these or Rocky Road, but Cherry Limeade won by vote. (Ok, so the only people who voted were me, my sister, and my brother...but hey)
I decided to use the recipe from Annie's Eats as a sounding board, tweaking a few things here and there. You can get the recipe and see her delicious cupcakes at her blog, www.annies-eats.com. I especially liked pouring lime syrup over the cakes to give them that extra boost of flavor.
Me and John Mark split one right after they came out of the oven (we didn't even wait for them to cool all the way!) and there wasn't a crumb left. THAT is awesome because neither I nor JM actually eat cupcakes that often. We don't have big sweet tooth cravings like my mom. ;)
This cupcake was super tasty! It was very very tart, but the frosting was just the right amount of sweetness to balance it. In fact, it tasted a lot like it's namesake drink. The cake itself was one of the the moistest cupcakes I've ever eaten. It was similar to a superb pound cake.
Had to have a glass of the original, of course...