Last time I made biscotti it was more of a springtime crunch: orange cranberry. This time I went for something cuddly and fragrant. You know how you feel when it's raining outside and you pull a quilt out of the dryer fresh and warm and you wrap yourself up in it and breath deep? I wanted to make biscotti that tasted (and smelled) the way that feels. Like a cocoon of contentedness.
And the best part? It's low fat and low sugar but still tastes all snuggly warm!
Want the recipe yet? Sure you do!