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A young and slightly ignorant woman who has always loved baking and cooking, I want to make people happy with food as often as I can. I'm here to whisk away and explore!

Thursday, January 6, 2011

Cherry Almond Tart

This, my friends, is called improv. It is also referred to as "tasty".

I pretty much just threw stuff in a pasty type thing that I made and then we all ate it. It doesn't look like much, but WHOO was it good.

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