I. am. so. happy.
I officially LOVE biscotti! I love working with the dough, and slicing it, and baking it twice, and obviusly eating it with my tea non stop!
So here they are! Cranberry Orange Biscotti Babies!
About Me
- Candice
- A young and slightly ignorant woman who has always loved baking and cooking, I want to make people happy with food as often as I can. I'm here to whisk away and explore!
Wednesday, February 23, 2011
Things are on the upswing again! Pour yourself a cup of coffee...
Today I endeavored to make something I never had. That is always exciting, but on top of that I decided to make my own recipe! (I'm cocky, right? I shouldn't have really been so trusting in my own meager skills.) I read through many different recipes. I figured: More eggs, less butter. No soupy additives i.e. fresh strawberries. And lower heat, long baking times.
I. am. so. happy.
I officially LOVE biscotti! I love working with the dough, and slicing it, and baking it twice, and obviusly eating it with my tea non stop!
So here they are! Cranberry Orange Biscotti Babies!
I. am. so. happy.
I officially LOVE biscotti! I love working with the dough, and slicing it, and baking it twice, and obviusly eating it with my tea non stop!
So here they are! Cranberry Orange Biscotti Babies!
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