I know I said I would bake beef pot pies in my ramekins...
But I changed my mind. We ate all the stew and there was no leftovers to make pot pies.
No worries. (no worries at all)
I made Creme Brulee. Not just any Creme Brulee. Pumpkin Maple Creme Brulee. But as I said earlier today, it doesn't matter what the flavor is: it's heaven in a ramekin. My sister replied.
"Can I eat it now? Pumkin in a Ramekin, stuff my face-kin..."